Lemon Cookies

9 ingredients
2 steps

Ingredients

  • 1/2 cup butter, slightly chilled
  • 1 cup sugar, plus
  • 1/4 cup sugar, for rolling
  • 2 lemons, zest of, plus
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 350. In a mixer, blend butter and sugar until combined. Add in lemon zest, lemon juice and egg and mix until fluffy. Dump in flour, baking soda and salt and combine.
  2. 2
    Prepare cookie sheet with silpat or parchment paper. On a small plate, roll teaspoons of dough into balls and then roll in the remaining sugar. Add to cookie sheet. Bake for about 12-14 minutes or until the edges are lightly golden. Remove from sheet and cool on racks.

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