Lemon Cookies

9 ingredients
3 steps

Ingredients

  • 1-1/3 cup All-purpose Flour
  • 1/4 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 1 stick Unsalted Butter, Room Temperature
  • 1 cup White Sugar
  • 3 Tablespoons Lemon Juice
  • 1/2 Tablespoons Lemon Zest
  • 1 whole Egg, Room Temperature
  • 1/4 teaspoons Vanilla

Directions

  1. 1
    Preheat oven to 350°F. Combine the flour, baking soda, and salt together in a small bowl. Set aside.
  2. 2
    In the bowl of your stand mixer using the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add the lemon juice, zest, egg, and vanilla to the butter/sugar mixture and mix well. With the mixer on low, add in the flour mixture and mix until just combined.
  3. 3
    Scoop 2 teaspoon-sized portions of dough onto cookie sheets lined with parchment paper, spacing the cookies at least 2 inches apart. Bake for about 12 minutes, until the edges just begin to turn golden. Remove from the oven and set the pans on a rack for a couple of minutes. Then transfer the cookies to a rack and allow to cool.

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