Lemon Cookies

Name: Lemon Cookies
Ingredients: 1 package (18.25 Oz. Size) Lemon Cake Mix; 2 Eggs; 1/3 cups Vegetable Oil; 1 Tablespoon Fresh Lemon Juice; 1 teaspoon Fresh Lemon Zest; 1/3 cups Powdered Sugar

6 ingredients

4 steps

Ingredients

1 package (18.25 Oz. Size) Lemon Cake Mix
2 Eggs
1/3 cups Vegetable Oil
1 Tablespoon Fresh Lemon Juice
1 teaspoon Fresh Lemon Zest
1/3 cups Powdered Sugar

Directions

1

Preheat oven to 375°F.
2

Pour cake mix into a large bowl. Stir in eggs, oil, lemon juice, and lemon zest until well blended.
3

Refrigerate dough for 30-45 minutes. Form dough into balls 1 tablespoon (or so) in size and cover with powdered sugar by rolling them in a small bowl until they are completely and well covered. Once covered in confectioner's sugar, place on a lightly-greased cookie sheet.
4

Place cookie sheet in the preheated oven and bake for 7-9 minutes. The bottoms get a little brown, but the insides will stay soft, chewy, and perfect!