Nut Fingers

7 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine
  • pinch of salt
  • 4 heaping Tbsp. powdered sugar
  • 2 c. plain flour
  • 1 Tbsp. ice water
  • 1 tsp. vanilla
  • 3/4 to 1 c. pecans

Directions

  1. 1
    Sift together the salt, powdered sugar and flour.
  2. 2
    With a fork, mix margarine and dry ingredients with the ice water and vanilla.
  3. 3
    Add the pecans.
  4. 4
    Roll into desired shape and bake about 30 minutes at 375° or until lightly browned.
  5. 5
    When cool, roll in powdered sugar.

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