Lemon Cooler Cake

Name: Lemon Cooler Cake
Ingredients: 1 cup butter, softened; 2 eggs; 3 egg yolks, additional; 2 cups cake flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 large lemon, zest of; 5 tablespoons lemon juice; 2 cups sugar; 1 cup buttermilk; 1/3 cup lemon juice; 1 1/2 - 2 cups powdered sugar

14 ingredients

1 steps

Ingredients

1 cup butter, softened
2 eggs
3 egg yolks, additional
2 cups cake flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 large lemon, zest of
5 tablespoons lemon juice
2 cups sugar
1 cup buttermilk
1/3 cup lemon juice
1 1/2 - 2 cups powdered sugar

Directions

1

["Mix lemon zest into sugar.", "Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.", "Cream together butter and sugar in a bowl.", "Mix in eggs and egg yolks one at a time.", "Mix in 5 tablespoons of lemon juice.", "Slowly add flour mixture and buttermilk alternately until combined.", "Pour into a prepared 9X13 cake pan or two 9 \" cake pans and bake 350 degrees for 30-35 minutes.""