Polenta Nachos

Name: Polenta Nachos
Ingredients: 2 Tablespoons Olive Oil; 1 whole Polenta Roll (about 16 To 18 Oz. Roll), Sliced; 2 cups Chili; 1/2 cups Cheddar Cheese, Shredded; 2 whole Jalapeno, Sliced

5 ingredients

6 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Polenta Roll (about 16 To 18 Oz. Roll), Sliced
2 cups Chili
1/2 cups Cheddar Cheese, Shredded
2 whole Jalapeno, Sliced

Directions

1

Preheat broiler.
2

Heat olive oil in a stove top pan over medium heat.
3

Place sliced polenta in the pan and cook on each side for approximately 2-3 minutes.
4

Place polenta on a baking sheet, then place a spoonful of chili (cold or warm) on each polenta cake and sprinkle with cheddar cheese.
5

Heat under the broiler for 2-3 minutes until cheese is melted and chili heated through (if cold).
6

Garnish with jalepeno slice and serve.