Lemon Cream Cheese Bars

Name: Lemon Cream Cheese Bars
Ingredients: First Layer; 1 (18 1/4 ounce) box Duncan Hines lemon supreme cake mix; 1 egg; 8 tablespoons margarine, at room temp; Second Layer; 1 (8 ounce) package cream cheese; 3 cups powdered sugar; 2 eggs; 1 teaspoon vanilla; 1 cup chopped nuts (optional)

10 ingredients

7 steps

Ingredients

First Layer
1 (18 1/4 ounce) box Duncan Hines lemon supreme cake mix
1 egg
8 tablespoons margarine, at room temp
Second Layer
1 (8 ounce) package cream cheese
3 cups powdered sugar
2 eggs
1 teaspoon vanilla
1 cup chopped nuts (optional)

Directions

1

Mix first layer by hand and press in the bottom of a greased 9 x 13 pan.
2

For second layer, mix cream cheese, powdered sugar, eggs and vanilla together.
3

Add nuts (optional).
4

Spread over first layer.
5

Bake at 350 degrees for 40 minutes.
6

Sprinkle additional powdered sugar over top when taken from oven.
7

Cool and cut into squares.