Lemon Cream Dessert

Directions

1. 1
   Mix flour and oleo as making a pie crust.
2. 2
   Spread over bottom of 9 x 13-inch pan.
3. 3
   Bake 15 minutes at 350°.
4. 4
   Cool.
5. 5
   Mix cream cheese and sugar, then add Cool Whip.
6. 6
   Spread over crust.
7. 7
   Mix pudding mix, milk and lemon juice until thick.
8. 8
   Spread over cream cheese mixture.
9. 9
   Spread leftover Cool Whip over top and sprinkle with chopped nuts.
10. 10
    Chill.
11. 11
    Serves 16.