Potato Soup

13 ingredients
7 steps

Ingredients

  • 6 potatoes (large), cubed
  • 4 green onions, chopped (including tops)
  • 3 stalks celery, chopped fine
  • 2 c. water
  • 2 tsp. dried parsley flakes
  • 3 chicken flavored bouillon cubes
  • 1 tsp. salt
  • pepper to taste
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 to 2 c. milk
  • 1 c. cubed Cheddar cheese
  • 1/2 stick butter
  • bacon bits to taste (optional)

Directions

  1. 1
    Combine first 8 ingredients in large pot.
  2. 2
    Bring to boil. Cover and reduce heat.
  3. 3
    Cook until potatoes are tender (do not drain).
  4. 4
    Mash the vegetables, leaving slightly lumpy.
  5. 5
    Add butter, cheese, milk and bacon bits.
  6. 6
    Cook over medium heat until cheese is melted and the ingredients are hot and mixed well.
  7. 7
    Yields 8 to 9 cups.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Celery hearts stalks

A NOVA 1

More Recipes to Try

Freezer Slaw

4 ingredients

Yeast Biscuits

7 ingredients

Corn Salad

5 ingredients

Make Ahead Mashed Potato Casserole

7 ingredients

Cucumber Vichyssoise

10 ingredients

Key Lime Pie

1 ingredient

Sweet Potato Pie

10 ingredients

Hot Asparagus Canapes

6 ingredients

Breakfast Cheese And Sausage

7 ingredients

Crunchy Potato Wedges(Serves 4)

6 ingredients

Black Bean Soup

7 ingredients

Chocolate Ice Cream

7 ingredients