Lemon Cream Pie

8 ingredients
4 steps

Ingredients

  • 2 lemons
  • 2 Tbsp. cornstarch or 3 Tbsp. flour
  • 1 1/2 c. sugar
  • 3 eggs, separated
  • 2 c. boiling water
  • 1 tsp. butter
  • pinch of salt
  • pie shell, baked

Directions

  1. 1
    Squeeze juice from lemons.
  2. 2
    Mix lemon juice, cornstarch, sugar, egg yolks, butter and salt, then add boiling water.
  3. 3
    Cook in double boiler until thick like honey.
  4. 4
    When mixture is cool, pour into baked pie shell and cover with meringue.

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