Snickerdoodles

8 ingredients
5 steps

Ingredients

  • 1 c. soft shortening (part butter)
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Mix thoroughly the shortening, sugar, eggs and vanilla.
  2. 2
    Sift together dry ingredients; add to creamed mixture.
  3. 3
    Roll into balls the size of small walnuts, then roll in 2 tablespoons brown sugar and 1 teaspoon cinnamon.
  4. 4
    Place 2 inches apart on ungreased cookie sheet.
  5. 5
    Bake at 400° for 8 to 10 minutes, until lightly browned and still soft.

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