Lemon Crumb Cod Fillets

Directions

1. 1
   Pre heat oven to 425 degrees.
2. 2
   Mix crumbs and seasonings together and set aside.
3. 3
   Melt butter.
4. 4
   Lay fillets, skin side down in shallow baking dish.
5. 5
   Add water to bottom of dish.
6. 6
   Brush fillets with melted butter coating well, pour remaining butter over fish.
7. 7
   Sprinkle with lemon juice.
8. 8
   Top with seasoned crumb mixture.
9. 9
   Bake 14- to 18 minutes or until fish flakes to touch.