Lemon Custard Pie

10 ingredients
14 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. cornmeal
  • 1 Tbsp. flour
  • 4 eggs, unbeaten
  • 1/4 c. melted butter
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 4 tsp. grated lemon rind
  • 1 unbaked 10-inch pie shell

Directions

  1. 1
    Mix sugar,
  2. 2
    cornmeal and flour.
  3. 3
    Add eggs, 1 at a time. Beat well
  4. 4
    after each, stir in butter, salt, milk, lemon juice and rind.
  5. 5
    Mix well,
  6. 6
    pour
  7. 7
    mixture
  8. 8
    into pie shell.
  9. 9
    Bake at 350° for
  10. 10
    45
  11. 11
    minutes
  12. 12
    or
  13. 13
    until
  14. 14
    firm. Cool before cutting. Serves 6.

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