Lemon Crumb Dessert

Directions

1. 1
   Dissolve jello, sugar and salt in hot water.
2. 2
   Add lemon and juice.
3. 3
   Chill until thick like egg whites.
4. 4
   Place in mixing bowl and add chilled milk; beat until fluffy.
5. 5
   Mix margarine and vanilla wafer crumbs.
6. 6
   Press into two 11 x 7 x 1 1/2-inch pans.
7. 7
   Reserve about 1/2 cup of the wafers.
8. 8
   Spoon jello mixture into pans. Sprinkle crumbs.
9. 9
   Set until firm.
10. 10
    Keep cold.
11. 11
    Cut and serve.