Lemon Crumb Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. cold water
  • 1 c. fine bread crumbs
  • juice and rind of 1 lemon
  • 2 egg yolks
  • 2 Tbsp. butter
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Cover the bread crumbs with the water; leave for 20 minutes. Add the egg yolks (slightly beaten), juice and rind of lemon, butter, salt and sugar.
  2. 2
    Mix thoroughly.
  3. 3
    Pour filling into unbaked pie shell.
  4. 4
    Bake 30 minutes in 400° oven.
  5. 5
    Cool and cover with sweetened whipped cream.

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