Peanut Butter Cheese Pie

Name: Peanut Butter Cheese Pie
Ingredients: 1 1/2 cup Crushed butter crackers; 4 tbsp Sweet Cream Butter (melted); 1/2 cup sugar (I use Splenda); 2 cup Creamy Peanut Butter; 2 box cream cheese; 1 1/2 cup milk; 1 box vanilla pudding (I use sugar-free)

7 ingredients

12 steps

Ingredients

1 1/2 cup Crushed butter crackers
4 tbsp Sweet Cream Butter (melted)
1/2 cup sugar (I use Splenda)
2 cup Creamy Peanut Butter
2 box cream cheese
1 1/2 cup milk
1 box vanilla pudding (I use sugar-free)

Directions

1

For Crust
2

Preheat oven to 350
3

Mix melted butter and crushed cracker crumbs together until all crumbs are moist
4

Press into 9 inch pie plate, covering all inside surfaces evenly
5

Bake for 10 minutes
6

For Filling
7

With hand mixer, mix cream cheese until fluffy
8

Add peanut butter and mix well
9

Add milk and mix well
10

Add pudding mix and mix well
11

Pile into pie plate ( It will be very full)
12

Refrigerate for about 1 hour