Lemon Crush

4 ingredients
2 steps

Ingredients

  • 7 oz lemon curd
  • 1/3 cup heavy cream
  • 4 scoops vanilla ice cream
  • 4 None mini meringues, crumbled

Directions

  1. 1
    Stir lemon curd and heavy cream in a small saucepan over low heat until smooth. Let cool for 10 mins.
  2. 2
    Layer ice cream, lemon mixture and meringues in 4 serving glasses. Serve immediately.

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