Pound Cake

8 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 2 sticks oleo
  • 5 large eggs (add one at a time)
  • 3 c. flour
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 Tbsp. butternut flavoring (fold in by hand)

Directions

  1. 1
    Pour in a Bundt pan or angel food pan.
  2. 2
    Bake at 325° for 1 1/2 hours.
  3. 3
    Do not preheat oven.
  4. 4
    Do not open oven door while baking.

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