Let Us Bake

Name: Let Us Bake
Ingredients: 1/2 c. Genesis 18, verse 8, word 4; 1 c. Isaiah 7, verse 15, word 3; 2 Job 39, verse 14, word 4; 2 c. 1 Samuel 28, verse 24, word 19; 2 tsp. 1 Kings 10, verse 6, word 10 plus St. Matthew 21, verse 44, word 22 (this is 2 words); 1 tsp. Exodus 30, verse 23, word 17; 1/4 tsp. St. Luke 14, verse 34, word 1; 3/4 c. 2 Samuel, verse 1, word 4; 1/2 c. Genesis 43, verse 11, word 4, chopped; Judges 5, verse 24, word 12

10 ingredients

12 steps

Ingredients

1/2 c. Genesis 18, verse 8, word 4
1 c. Isaiah 7, verse 15, word 3
2 Job 39, verse 14, word 4
2 c. 1 Samuel 28, verse 24, word 19
2 tsp. 1 Kings 10, verse 6, word 10 plus St. Matthew 21, verse 44, word 22 (this is 2 words)
1 tsp. Exodus 30, verse 23, word 17
1/4 tsp. St. Luke 14, verse 34, word 1
3/4 c. 2 Samuel, verse 1, word 4
1/2 c. Genesis 43, verse 11, word 4, chopped
Judges 5, verse 24, word 12

Directions

1

In a large bowl of electric mixer, soften and cream Genesis 18.
2

Slowly beat in Isaiah 7.
3

In small bowl, beat Job 39 well and add to the creamed mixture.
4

Sift together the 1 Samuel 28, 1 Kings 19 and Matthew 21, Exodus 30 and Luke 14.
5

Add to creamed mixture and mix thoroughly.
6

Fold in 2 Samuel 16 and Genesis 43. Grease a 9-inch tube pan with Judges 5.
7

Line with waxed paper; pour in batter.
8

Bake 30 minutes at 350°.
9

Lower oven temperature to 325° and bake 20 to 25 minutes longer, until cake is golden brown and tests done.
10

Cool in pan on wire rack 15 minutes. Invert onto serving plate.
11

Remove waxed paper and cool completely.
12

Yields about 10 servings.