Spaghetti With Clam Sauce
8 ingredients
1 steps
Ingredients
- 1 lb. uncooked spaghetti or linguine
- 2 Tbsp. vegetable or olive oil
- 2 to 4 cloves garlic, minced
- 2 (6.5 oz.) cans chopped clams, drained (liquid reserved)
- 1/2 c. chopped fresh parsley
- 1/2 c. dry white wine
- 1 tsp. dried basil
- 1/4 tsp. white pepper
Directions
-
1Cook pasta according to package directions; drain. In a medium skillet, heat oil; add garlic. Stir in reserved liquid from clams and parsley; cook and stir 3 minutes. Add clams, wine, basil and pepper. Simmer on low heat for 5 minutes. Pour sauce over pasta and serve immediately.
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