Lemon Cupcakes

Directions

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   1) Preheat the oven to 350 degrees, line a 12 piece cupcake tin with liners and set aside.
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   2) In a small bowl, whisk together the flour, baking powder and salt, set aside.
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   3) In a large bowl, using a hand help whisk or you can do this in a big standing mixer, cream together the butter and sugar, add the eggs and incorporate well.
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   4) Add the sour cream, milk, lemon zest and lemon juice and mix until its all well incorporated.
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   5) Add the dry ingredients to the wet and mix them in to combine but make sure you dont over mix.
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   6) Using a large ice cream scoop, divide your batter evenly in lined muffin tin.
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   Bake for about 20 to 22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
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   Let them cool completely on a wire rack.
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   For the frosting:.
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    7) In a large bowl using a hand help whisk, cream together the butter and cream cheese.
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    Add the remaining ingredients and mix until you have a creamy frosting.
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    8) Pipe or spoon on each cupcake and enjoy!