Lemon Cups

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 2 Tbsp. butter, melted
  • 5 Tbsp. lemon juice
  • grated peel of 1 lemon
  • 3 egg yolks, well beaten
  • 1 1/2 c. milk, scalded
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Add lemon juice and peel.
  3. 3
    Add to combined egg yolks and milk.
  4. 4
    Mix well.
  5. 5
    Fold in egg whites and pour into greased custard cups.
  6. 6
    Bake in pan of hot water in 325° oven for 45 minutes or bake in greased shallow baking dish.

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