Baked Apple Rolls

Directions

1. 1
   Mix Jiffy pie crust according to directions and separate into two balls of dough.
2. 2
   Roll out dough and place half the apples on one edge of each piece of dough.
3. 3
   Roll into logs.
4. 4
   Place log rolls into a baking dish or a 9 x 13-inch cake pan.
5. 5
   Cut through the rolls, making 2-inch sections.
6. 6
   Place them randomly in pan. (Don't worry about keeping it neat!)