Lemon Cups

9 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1/4 cup flour
  • dash of salt
  • 2 Tbsp. oil
  • 2 tsp. lemon peel
  • 1/3 cup lemon juice
  • 1 1/2 cup milk (scalded)
  • 3 beaten egg yolk
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Combine sugar, flour, salad oil and salt.
  2. 2
    Add lemon peel and juice. Stir milk into egg yolks, add lemon mixture.
  3. 3
    Fold in egg whites. Pour into 8-5 oz. custard cups.
  4. 4
    Set cups in shallow pan.
  5. 5
    Pour hot water around them 1 inch deep.
  6. 6
    Bake at 325° for 40 minutes. Serve warm or chilled.

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