Lemon Curd

Directions

1. 1
   Grate the rind from the lemons, then squeeze out the juice.
2. 2
   Beat the eggs with the sugar until light and creamy, then add the lemon rind and the strained juice and butter.
3. 3
   Place in the top of a double boiler.
4. 4
   Blend the cornflour with a little water and add to the mixture.
5. 5
   Place over simmering water and stir until thick enough to coat a spoon.
6. 6
   This takes about 15 min.
7. 7
   Cool.