Lemon Curd

4 ingredients
3 steps

Ingredients

  • 1/2 lb. sugar
  • 3 oz. butter or margarine
  • 3 egg yolks, beaten
  • juice and rind of 2 lemons, juice strained

Directions

  1. 1
    Cream the sugar and butter together, then beat and add beaten egg yolks, lemon juice and rind.
  2. 2
    Cook slowly in double boiler until mixture gets thick.
  3. 3
    Delicious used as a spread on bread or a filling for tarts or sponge cake.

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