Lemon Curd

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • grated lemon rind and strained juice (enough to make 1/2 c. juice)
  • 3 eggs, beaten

Directions

  1. 1
    Add eggs to mix.
  2. 2
    Mix all ingredients together.
  3. 3
    Cook gently over low heat until thick, but still falls easily from spoon.
  4. 4
    Do not boil or let mixture separate.
  5. 5
    Cool; store in jar in fridge.

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