Maple Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease muffin tins.
3. 3
   In medium bowl, stir egg, melted butter, 1/2 cup maple syrup and vanilla.
4. 4
   Add flour, baking powder and salt.
5. 5
   Stir until just blended.
6. 6
   Batter will be lumpy.
7. 7
   Pour batter in muffin tins.
8. 8
   In small bowl, stir together the brown sugar, pecans and remaining maple syrup.
9. 9
   Spoon over muffins.
10. 10
    Bake 8 to 10 minutes until wooden pick inserted comes out clean.
11. 11
    Remove pans to wire rack; let cool 5 minutes.
12. 12
    A great way to start a cool Fall morning.