Lemon Custard Bars

16 ingredients
9 steps

Ingredients

  • Crust
  • butter-flavored cooking spray
  • 1/4 cup margarine
  • 1 cup powdered sugar
  • 1 cup flour
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Topping
  • 1/2 cup egg white
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon finely fresh grated fresh lemon rind
  • 3 tablespoons fresh lemon juice
  • powdered sugar, to dust top

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
  3. 3
    In a medium sized bowl, combine crust ingredients and mix well.
  4. 4
    Spread crust dough over bottom of the pan.
  5. 5
    In a small bowl, combine topping ingredients and mix well.
  6. 6
    Pour the topping over the crust.
  7. 7
    Bake for 27-30 minutes.
  8. 8
    Cool completely before cutting bars and serving.
  9. 9
    Dust bars with powdered sugar when cool.

Products Matching These Ingredients

More Recipes to Try