Lemon Custard Bars
16 ingredients
9 steps
Ingredients
- Crust
- butter-flavored cooking spray
- 1/4 cup margarine
- 1 cup powdered sugar
- 1 cup flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Topping
- 1/2 cup egg white
- 1 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon finely fresh grated fresh lemon rind
- 3 tablespoons fresh lemon juice
- powdered sugar, to dust top
Directions
-
1Preheat oven to 325°F.
-
2Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
-
3In a medium sized bowl, combine crust ingredients and mix well.
-
4Spread crust dough over bottom of the pan.
-
5In a small bowl, combine topping ingredients and mix well.
-
6Pour the topping over the crust.
-
7Bake for 27-30 minutes.
-
8Cool completely before cutting bars and serving.
-
9Dust bars with powdered sugar when cool.
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