Lemon Custard Pie

5 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 3 egg yolks, slightly beaten
  • 5 oz. pkg. vanilla pudding and pie filling (not instant)
  • 1 1/4 c. milk
  • 1/3 c. concentrated lemonade, thawed

Directions

  1. 1
    Combine sour cream, egg yolks and vanilla pudding.
  2. 2
    Add milk and concentrated lemonade (thawed).
  3. 3
    Cook until thick and begins to boil.
  4. 4
    Spoon warm filling into baked pie shell and cover with meringue or Cool Whip.

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