Lemon Delight

Directions

1. 1
   Dissolve crystal light in to milk
2. 2
   Add vanilla pudding mix to lemonade/milk mixture.
3. 3
   Allow to set for a few minutes, just until a thicker liquid is formed.
4. 4
   Fold in whipped Topping.
5. 5
   Garnish with a shortbread cookie, or Graham cracker crumb.
6. 6
   And a dollop of whip topping.
7. 7
   Can serve immediately or hold in refrigerator for 72 hours.
8. 8
   This recipe yields 16 - 4 oz servings.