Lemon Delight

10 ingredients
10 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 1/2 sticks margarine
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar, sifted
  • 1 (9 oz.) container frozen whipped topping
  • 2 (6 oz.) pkg. instant lemon pudding mix
  • 2 Tbsp. lemon juice
  • 3 c. milk
  • 1/2 c. chopped pecans

Directions

  1. 1
    Blend together flour, margarine and 1/2 cup pecans.
  2. 2
    Press into a 13 x 9-inch pan.
  3. 3
    Bake for 20 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Blend together cream cheese, powdered sugar and half of 9 ounce carton of whipped topping.
  6. 6
    Spread over crust.
  7. 7
    Combine pudding mix with lemon juice and milk.
  8. 8
    Pour over previous layers.
  9. 9
    When firm, top with remainder of whipped topping.
  10. 10
    Sprinkle with 1/2 cup pecans. Chill overnight and keep in refrigerator.

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