Lemon Delight

Directions

1. 1
   Mix first 2 ingredients until crumbly.
2. 2
   Add nuts.
3. 3
   Pat in 9 x 13-inch pan.
4. 4
   Bake 15 minutes at 400°.
5. 5
   Take out.
6. 6
   Crumble up and repack in pan.
7. 7
   Cool in refrigerator.
8. 8
   Whip cream cheese, powdered sugar and 1/2 cup Cool Whip.
9. 9
   Put on cool crust bottom.
10. 10
    Add 1 1/2 to 2 cans lemon pudding on pie filling on top of cream cheese mixture.
11. 11
    Add rest of Cool Whip on top of pudding.
12. 12
    Sprinkle with crushed nuts.