Squash Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. honey
  • 1 tsp. salt
  • 1 heaping Tbsp. flour
  • 2 c. milk
  • 4 eggs, beaten
  • 1 Tbsp. lemon extract
  • 2 c. raw, cubed squash

Directions

  1. 1
    Mix honey, salt and flour; set aside.
  2. 2
    Mix milk, eggs and lemon; stir until blended.
  3. 3
    Put squash into blender, then add to milk mixture, then add to honey mixture.
  4. 4
    Pour into two unbaked pie crusts.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake in a 400° oven for 30 to 40 minutes.

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