Lemon Delight

Directions

1. 1
   Soak gelatine in cold water.
2. 2
   Boil together slightly beaten egg yolks, sugar, lemon juice and rinds.
3. 3
   Stir constantly and boil until mixture coats spoon.
4. 4
   Add gelatine and stir until dissolved. Cool until set.
5. 5
   Beat egg whites stiff; add sugar gradually. Beat until sugar is blended and egg whites form peaks.
6. 6
   Carefully fold mixture into gelatine mixture.
7. 7
   Break angel food cake into bite size pieces.
8. 8
   Layer in Pyrex cake pan; pour the lemon mixture over the cake to cover.
9. 9
   Chill several hours or overnight.
10. 10
    Top with whipped topping.