Lemon Dessert
16 ingredients
14 steps
Ingredients
- 1 c. flour
- 1/2 c. margarine
- 1/2 c. chopped nuts
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. Cool Whip
- 2 c. miniature marshmallows
- 3 pkg. instant lemon pudding
- 3 c. milk
- 14 lb. French bread (1 lb. = 1 loaf)
- 9 lb. granulated sugar
- 9 c. milk
- 7 qt. heavy cream
- 90 egg yolks
- 11 lb. white chocolate
- 9 Tbsp. vanilla extract
Directions
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1This recipe has an interesting true story with it.
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2While I was chaperoning the mass media class on their annual trip to New York City, we went to lunch at Planet Hollywood.
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3Two of us decided to eat light so we would have room to share a dessert.
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4The White Chocolate Bread Pudding sounded good so that is what we ordered. Well, let me tell you, after one bite, I was sure I made a mistake, I should have ordered one by myself.
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5It was the best dessert I have ever tasted, not real sweet, just out of this world. Grrreat!!!
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6While devouring mine slowly, a man came to our table to ask our opinion of the food.
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7We told him how good it was and asked him if he worked here.
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8He told us he was the manager.
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9Well, you can guess what we asked him next - Could we get the recipe for this dessert?
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10He said he'd try.
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11Five minutes passed and he returned with this recipe.
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12We were so happy to get the recipe, little did I realize it was set up to serve a restaurant.
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13I'm sure if you have the time to work with this recipe and break it down to feed less, you will not be sorry.
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14I know I wasn't.
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