Lemon Dessert

Directions

1. 1
   Cream flour
2. 2
   with
3. 3
   oleo and chopped nuts.
4. 4
   Pat into 9 x 13-inch pan.
5. 5
   Bake at
6. 6
   350° for 25 minutes.
7. 7
   Mix cream cheese, confectioners sugar and half
8. 8
   of
9. 9
   the
10. 10
    Cool
11. 11
    Whip. Spread on cooled crust.
12. 12
    Beat pudding with milk and lemon juice.
13. 13
    Spread on first layer.
14. 14
    Top
15. 15
    with
16. 16
    remaining Cool
17. 17
    Whip and sprinkle nuts on top.
18. 18
    Refrigerate or freeze for later use.