Lemon Dessert

6 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1/2 tsp. cream of tartar
  • 1 1/2 c. sugar
  • 3 Tbsp. lemon juice
  • 2 Tbsp. lemon rind
  • 1/2 pt. whipped cream

Directions

  1. 1
    Beat 4 egg whites.
  2. 2
    Add cream of tartar and 1 cup sugar slowly.
  3. 3
    Bake at 300° 1 hour in greased 8 x 8-inch pan.
  4. 4
    Beat 4 egg yolks.
  5. 5
    Add lemon juice, rind and 1/2 cup sugar.
  6. 6
    Cook until thick.
  7. 7
    Let cool.
  8. 8
    Add water if too thick.
  9. 9
    Add lemon mixture over meringue.
  10. 10
    Spread with 1/2 pint whipped cream.

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