Lemon Dessert

Directions

1. 1
   Chill unopened can of milk for 3 to 4 hours.
2. 2
   Dissolve jello in hot water; chill until partly set.
3. 3
   Whip until light and fluffy.
4. 4
   Add lemon juice and sugar.
5. 5
   Whip milk and fold into jello mix.
6. 6
   Line bottom of a 9 x 13-inch pan with crumbs.
7. 7
   Pour mixture over and top with remaining crumbs.
8. 8
   Chill until firm.
9. 9
   Cut into squares and serve with whipped cream.