Thin Mint Torte
6 ingredients
1 steps
Ingredients
- 20 whole chocolate graham crackers
- 12 gallon green mint chocolate chip ice cream (in a box)
- 9 ounces semi-sweet chocolate chips
- 34 cup heavy whipping cream
- 2 tablespoons light corn syrup
- 1 tablespoon butter
Directions
-
1["Have ready a baking sheet or inverted metal baking pan at least 11x5\" that will fit in your freezer.""
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