Lemon Dessert

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 sticks margarine
  • 2/3 c. ground nuts
  • 1 large pkg. cream cheese
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 2 small pkg. instant lemon pie filling
  • 3 c. milk

Directions

  1. 1
    Crust:
  2. 2
    Melt margarine and add flour and nuts.
  3. 3
    Spread out evenly in 9 x 13-inch pan and bake at 350° for 25 minutes.
  4. 4
    Cool thoroughly.

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