Lemon Dessert

Directions

1. 1
   Mix together oleo, flour and nuts and pat onto bottom of 9 x 13-inch pan.
2. 2
   Bake for 8 minutes at 375°.
3. 3
   Cool.
4. 4
   Mix together 8 ounces of cream cheese, powdered sugar and 1 cup Cool Whip and pour over first layer.
5. 5
   Mix together pudding and milk.
6. 6
   Pour this over second layer.
7. 7
   Let set and chill.
8. 8
   Top with Cool Whip and chopped nuts.