Simple Summer Spinach

Directions

1. 1
   Heat some olive oil in a large pot over medium-high heat. Add garlic; swirl for 1 minute, just until fragrant.
2. 2
   Remove garlic and add spinach and a generous pinch of salt. Cook, cutting the leaves with kitchen scissors as they wilt.
3. 3
   When the spinach has wilted, transfer it to a platter, and squeeze the juice from lemon over it.