Lemon Dill Fish

8 ingredients
6 steps

Ingredients

  • 1 large onion, halved and thinly sliced
  • 1 T butter or margarine
  • 4 c water
  • 1 T snipped fresh dill or 1 t dill weed
  • 3/4 c fat-free milk
  • 2 medium lemons, thinly sliced
  • 1/8 t pepper
  • 2 lbs cod, wall-eye, halibut, or orange roughy fillets

Directions

  1. 1
    In a large skillet, saute onion in butter until tender.
  2. 2
    Add water and dill; bring to a boil.
  3. 3
    Reduce heat and simmer uncovered for 4-5 minutes.
  4. 4
    Add milk; stir in lemons and pepper.
  5. 5
    Top with fillets.
  6. 6
    Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.

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