Rice Pudding

5 ingredients
4 steps

Ingredients

  • 5 Tbsp. rice
  • 1 qt. milk
  • 2 medium eggs
  • 1/3 to 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Cook milk and rice in double boiler until rice is tender (about 1 hour).
  2. 2
    In a bowl, beat the eggs.
  3. 3
    Add to the rice and milk for the last 5 minutes of cooking. Take mixture off stove.
  4. 4
    Add the sugar and vanilla to mixture and stir well.

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