Lemon Dill Potatoes

Directions

1. 1
   Scrub and bake potatoes in a 425° oven until tender.
2. 2
   Cut potatoes in half lengthwise.
3. 3
   Scoop out each potato half, leaving a thin shell.
4. 4
   Place potato pulp into mixing bowl.
5. 5
   Add 3 tablespoons of the melted butter.
6. 6
   Add rest of the ingredients. Beat until smooth.
7. 7
   Pile mixture into shells.
8. 8
   Place in baking pan.
9. 9
   Brush tops with remaining melted butter.
10. 10
    Sprinkle with paprika.
11. 11
    Bake at 425° about 20 minutes or until light brown.