Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple, do not drain

Directions

  1. 1
    Stir all together.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    (Do not grease or flour pan.)
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Cool cake.

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