Tomato Cups! Appetizer!
7 ingredients
4 steps
Ingredients
- 1 (10 count) package Pillsbury Grands refrigerated buttermilk biscuits
- 10 pieces bacon, cooked and crumbled
- 1 (10 ounce) can Rotel Tomatoes, drained
- 1 cup four cheese blend
- 12 cup mayonnaise
- 1 small onion, diced very fine
- 1 teaspoon dried basil
Directions
-
1Lightly spray your regular size muffin tins.
-
2Separate Buiscuits into thirdsand press into the muffin tins.
-
3Combine all ingredients and put into buiscuit cups.
-
4Bake at 350F for 15 Minutes.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Dressing, buttermilk ranch
E NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
Pillsbury
Pillsbury
NOVA 4
Pillsbury Grands! Sweet Hawaiian Flaky Layers Biscuits 8 Count
D NOVA 4
Pillsbury Grands! Cinnamon Rolls with Strawberry and Cream Flavored Icing 5 Count
D NOVA 4
Pillsbury Grands! Hot Cocoa Rolls with Marshmallow Icing 5 Count
E NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Cacciatore Pizza
15 ingredients
Nif'S Perfect Poached Egg
3 ingredients
Parmesan Chicken For One
8 ingredients
Baked Mashed Idaho Potatoes
7 ingredients
Halloween Bloodshot Eyeball Soup
9 ingredients
Sweet Potato Edamame Salad
11 ingredients
Decadent Peanut Butter Soy Ice Cream
6 ingredients
Fluffernutter
3 ingredients
Three-Onion Crossroads Potatoes
7 ingredients
Raw Pasta Sauce
13 ingredients
Fresh Strawberry Pie
7 ingredients
Stuart Anderson'S Black Angus Coleslaw
12 ingredients