Lemon Drop Champagne

5 ingredients
4 steps

Ingredients

  • 1 (12-ounce) can lemonade frozen concentrate, thawed
  • 1 bottle extra-dry Champagne
  • 1 1/2 cups sparkling water
  • 1 lemon, thinly sliced
  • 1/3 cup lemon drop candies, crushed

Directions

  1. 1
    In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water.
  2. 2
    Using a slice of lemon, moisten the rim of each glass.
  3. 3
    Dip rim into crushed lemon drop candies.
  4. 4
    Pour in the Champagne mixture and garnish with sliced lemons.

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