Hot Broccoli Dip

Directions

1. 1
   Cook broccoli according to package directions. Drain; reserve 1/3 cup liquid, adding water, if necessary.
2. 2
   Stir bouillon granules into reserved liquid.
3. 3
   In a blender container, combine broccoli, reserved broccoli liquid and sour cream. Cover. Blend until smooth, scraping down sides as necessary. Pour broccoli mixture into saucepan.
4. 4
   Stir in Worcestershire sauce and garlic powder.
5. 5
   Heat through.
6. 6
   Transfer to fondue pot.
7. 7
   Place over fondue burner.
8. 8
   Serve with raw vegetables, crackers or breadsticks. Makes 2 cups.